Chilka Lake
"Traveling makes you wise and humble."
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Our road trip in Orissa began in Bhubaneshwar. We hired a
Zoom-car, attached the GPS to the squeezy and took off for Pipli. A small dusty
town made famous by its art and craft, a delight for the shopaholics who would
like to pick up sun-umbrellas, canopies, totes, shopping bags etc. The streets
are lined with stalls selling appliqué work making the town colourfully delightful.
The
people of Oriya are simple, traditional, and fiercely religious. There is a
temple at every bend. Bhubaneshwar is, not surprisingly, called the “the temple
city.” Religiosity consumes a lot of time,
energy and money of the ordinary Oriya. Spiritually vibrant Jagganath in Puri
is the most revered temple and is visited by 4million people every year,
despite the the lack of a peaceful and religious ambience. Pestering for money and brusque behaviour by the priests are familiar stories
narrated by visitors leaving many to wonder why they ever visited the place. However things are changing and efforts are being made to bring about an orderliness. Non-Hindus are not allowed into the sanctum sanctorum.Sun Temple, Konark |
Next morning we drove to Chilka Lake via Puri. Chilka is a
lagoon covering 1100sq kms, a huge expanse supposedly the largest brackish
water lake in Asia. Home to over 220
species of local and migratory birds, dolphins and variety of fish providing a
life-line to all the fishing villages .We did get to see a lot of birds but few
dolphins. A motor boat ride around the lake and islands is serene, interesting
and informative. Be wary of guys who try to sell corals and pearls whose value
is questionable.
The boys will break the oyster-shells and take out a pearl or two but don't be deceived ....they may not be genuine. On the down-side the touts for the boats can make your life
miserable. You have to be politely firm with them.
pearls from oysters |
Motor bikers can make you lose your peace of mind therefore
drive cautiously. In Puri cows do the work of road dividers. Gushing pilgrims
are unmindful of cars cruising around. Traffic policemen are not visible to
regulate the flow. Driving is a herculean task. Life goes on without complaint
and people appear not to be too unhappy.
We returned to Bhubaneswar on the third day to cover the
tribal museum, Udaygiri caves, Lingaraj temple and KIT University which
supports 22000 tribal children with free accommodation, food and education. An
initiative by Achuyta Samanta it is a noble movement and has gone a long way to
uplift the tribal society and curb insurgency. 22% of Orissa’s population
belong to different tribes who are poor and down-trodden. The Bonda (the naked
tribe) are a dwindling race leaving just about 12000 of them. Tribal art is
very attractive. Silver filigree work, patachitra paintings, katki designed
fabric and saris can be bought from the innumerable shops in and around the
state capital.
Oriya cuisine is subtle in taste and low in calories. Among
the sweets Rasabali and steamed chenna poda will take the first prize. Both are
delicious. Many dishes are made with mustard be it vegetables or fish. Chakuli
pitha is a breakfast dish resembling pancakes made with rice flour. Saaga
Moonga (leafy vegetables cooked with lentils are popular. Tangy chutneys are
also popular and there are many variations like tomato, oou (elephant apple)
raw mango. But an Oriya meal is never complete without dalma, a dish made out
of vegetables and lentils. It is offered to the Gods too.
The trip was an eye-opener to the state of Orissa. We just
scratched the surface. Much more is yet to be discovered.
Chenapoda....steamed milk cake |
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